{"title":"seafood1","description":null,"products":[{"product_id":"fresh-razor-clams-shell-on","title":"Fresh-Frozen Razor Clams Shell On","description":"\u003cp\u003eRazor clams left whole in the shell, long and narrow with squared ends and a pale, faintly translucent sheath drawn tight around the body. The open end shows a plug of orange-pink siphon meat, firm and glossy, with a thin dark line along the shell edge. They are shown three ways: five arranged on a cream plate on a warm wooden counter; two on a small white plate on a steel bench, their shells wet and shining; and four on a cream plate with sliced spring onion and a few slices of ginger alongside.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm and sweet with a clean brininess, and it stays tender if cooked quickly. Steam or simmer them for a few minutes, grill them in the shell, or open them and stir-fry the meat with ginger and spring onion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, in the long rectangular shell\u003c\/li\u003e\n\u003cli\u003eOrange-pink siphon meat at the open end\u003c\/li\u003e\n\u003cli\u003eFirm, sweet flesh\u003c\/li\u003e\n\u003cli\u003eSteam, simmer or grill briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD NEWMAN","offers":[{"title":"Frozen","offer_id":67772643279098,"sku":"CHENG_WANG_ROU","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7773\/3114\/files\/cheng_wang_rou_1.jpg?v=1792209771"},{"product_id":"premium-seasoned-shredded-squid-strips","title":"Seasoned Shredded Squid Strips","description":"\u003cp\u003eSquid cut into fine strips, translucent white through the body with a reddened edge along each piece, the surface glossy and faintly oiled. The strips are loose and springy, tangling into soft heaps rather than clumping. They are shown three ways: a small plate on a wooden board with chopsticks and a pair of tongs; a generous plate piled high on a white plate in a steel kitchen; and a clear glass bowl holding a further heap, the light catching the shiny edges.\u003c\/p\u003e\n\u003cp\u003eThe strips are chewy and savoury with a gentle sweetness and a light chilli warmth. Eat them straight from the bowl as a snack, scatter them over rice or congee, or fold them through a cold salad for crunch and salt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine, even strips\u003c\/li\u003e\n\u003cli\u003eWhite body, reddened edges\u003c\/li\u003e\n\u003cli\u003eChewy, savoury and lightly sweet\u003c\/li\u003e\n\u003cli\u003eSnack as-is or scatter over rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and keep chilled once opened.\u003c\/p\u003e","brand":"BRAD NEWMAN","offers":[{"title":"Frozen","offer_id":67772641280250,"sku":"YOU_YU_PIAN","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7773\/3114\/files\/you_yu_pian_1.jpg?v=1792209793"},{"product_id":"fresh-surf-clams-shell-on","title":"Fresh-Frozen Surf Clams Shell On","description":"\u003cp\u003eClams left in the shell, each one a smooth rounded oval of pale yellow-beige with a faint darker rim along the hinge. Most lie open, showing a plump pale-yellow foot and a thin skirt of tissue inside, with the shells still wet. They are shown three ways: a mound on a white board beside a steel sink; a full white bowl on a steel bench with salt and pepper grinders and a bottle of oil behind; and a heap on a light wooden board with a folded towel in the corner.\u003c\/p\u003e\n\u003cp\u003eThe meat is plump and sweet with a clean brininess and a slight chew. Steam them open with ginger and a splash of rice wine, simmer them into a light broth, or blanch them and dress the meat cold.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, in the shell\u003c\/li\u003e\n\u003cli\u003eSmooth oval shell, pale yellow meat\u003c\/li\u003e\n\u003cli\u003ePlump, sweet and briny\u003c\/li\u003e\n\u003cli\u003eSteam, simmer in broth or blanch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD NEWMAN","offers":[{"title":"Frozen","offer_id":67772638757114,"sku":"GE_LI","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7773\/3114\/files\/ge_li_1.jpg?v=1792209815"},{"product_id":"fresh-flounder-fillets-skin-on","title":"Fresh-Frozen Flounder Fillets Skin On","description":"\u003cp\u003eFlounder fillets with the skin left on, the dark side a deep mottled brown and the cut face a thick, even white. The flesh carries a fine ridged grain across its width and holds a clean, straight edge where it was cut from the frame. They are shown three ways: three fillets on a dark plate with sliced spring onion and ginger; two on a white plate with rings of red chilli and green onion; and two fillets laid flesh-up on a white plate, the white side shining under the light.\u003c\/p\u003e\n\u003cp\u003eThe flesh is mild, lean and finely flaked, and the skin crisps well under heat. Pan-sear them skin-side down until the skin browns, bake them with a little butter, or steam them and finish with hot oil and spring onion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFillets, skin on\u003c\/li\u003e\n\u003cli\u003eDark mottled skin, thick white flesh\u003c\/li\u003e\n\u003cli\u003eMild, lean, fine flake\u003c\/li\u003e\n\u003cli\u003ePan-sear skin-side down, bake or steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD NEWMAN","offers":[{"title":"Frozen","offer_id":67772635611386,"sku":"BI_MU_YU","price":36.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7773\/3114\/files\/bi_mu_yu_1.jpg?v=1792209827"}],"url":"https:\/\/bdnean.shop\/collections\/seafood1.oembed","provider":"BRAD NEWMAN","version":"1.0","type":"link"}