{"title":"seafood2","description":null,"products":[{"product_id":"fresh-sea-urchin-roe-in-shell","title":"Fresh-Frozen Sea Urchin In Shell","description":"\u003cp\u003eSea urchins opened in the shell, the top cut away to show five lobes of bright orange roe packed into the cup. The outside is a close mat of short purple-brown spines, and the inside walls of the shell are a deep violet. They are shown three ways: a single opened urchin on a stoneware plate beside a small cup; four on white paper with lemon wedges and a green leaf; and four set out on a steel tray, the roe glowing orange against the spines.\u003c\/p\u003e\n\u003cp\u003eThe roe is rich and buttery with a faint sweetness and a clean sea finish, soft enough to spread. Serve it raw as sashimi or over sushi rice, spoon it onto toast, or use it to finish a pasta or a warm bowl of rice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpened in the shell\u003c\/li\u003e\n\u003cli\u003eFive lobes of bright orange roe\u003c\/li\u003e\n\u003cli\u003ePurple-brown spiny shell\u003c\/li\u003e\n\u003cli\u003eServe raw as sashimi or over rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw slowly in the refrigerator and eat within a day of thawing.\u003c\/p\u003e","brand":"BRAD NEWMAN","offers":[{"title":"Frozen","offer_id":67772642001146,"sku":"HAI_DAN","price":89.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7773\/3114\/files\/hai_dan_1.jpg?v=1792209782"},{"product_id":"premium-raw-arctic-sweet-shrimp","title":"Premium Raw Arctic Sweet Shrimp","description":"\u003cp\u003eArctic sweet shrimp, raw and left whole with the head on, their bodies pale pink and faintly translucent and their tails a clean bright red. The legs and antennae are fine and translucent, and the flesh has a soft gloss along the back. They are shown three ways: rows laid out on a pale bamboo mat; a plate of them with a small dish of pale sauce and a green leaf; and a long row on a wooden board, the tails fanned out in a line.\u003c\/p\u003e\n\u003cp\u003eThe flesh is sweet and tender, closer to a delicate prawn than a firm shrimp, and it turns opaque in seconds. Serve them raw as sashimi with soy and wasabi, or blanch them briefly and chill them for a cold plate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, head on, raw\u003c\/li\u003e\n\u003cli\u003ePale pink body, bright red tail\u003c\/li\u003e\n\u003cli\u003eSweet, tender flesh\u003c\/li\u003e\n\u003cli\u003eSashimi, or blanch briefly and chill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator; if serving raw, use within a day of thawing.\u003c\/p\u003e","brand":"BRAD NEWMAN","offers":[{"title":"Frozen","offer_id":67772640690426,"sku":"BEI_JI_TIAN_XIA","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7773\/3114\/files\/bei_ji_tian_xia_1.jpg?v=1792209804"},{"product_id":"jumbo-king-crab-legs-split","title":"Frozen Jumbo King Crab Legs Split","description":"\u003cp\u003eKing crab legs split lengthwise, the orange-red shell opened along its length to expose thick, snowy white meat. The shells keep their knuckled segments and rows of small spikes, and the meat runs in one clean block down each leg. They are shown three ways: four legs on a dark slate counter with a few spring onion stalks; five on a wooden board with shredded garnish and a small dish of sauce behind; and a tray of split legs on a white tray with sliced cucumber, cherry tomatoes and a lemon wedge alongside.\u003c\/p\u003e\n\u003cp\u003eThe meat is sweet, firm and deeply savoury, with a clean snap when bitten. Steam or boil the legs for a few minutes, grill them with butter, or serve them chilled with a light dipping sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLegs split lengthwise\u003c\/li\u003e\n\u003cli\u003eOrange-red shell, thick white meat\u003c\/li\u003e\n\u003cli\u003eSweet, firm and savoury\u003c\/li\u003e\n\u003cli\u003eSteam, grill with butter, or serve chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD NEWMAN","offers":[{"title":"Frozen","offer_id":67772633383162,"sku":"DI_WANG_XIE","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7773\/3114\/files\/di_wang_xie_1.jpg?v=1792209838"},{"product_id":"fresh-green-kelp-noodle-salad","title":"Fresh Green Kelp Noodle Salad","description":"\u003cp\u003eKelp worked two ways: cut into long fine noodles of a deep glossy green, and left as broad ribbons and folded sheets with a wet, almost glassy surface. The noodles are shown three ways: a bowl of them tossed with chopped red chilli and spring onion, chopsticks resting across the rim; a steel bench holding several sheets and two coils of the noodles beside white plastic baskets; and four small bowls of dressed noodles scattered with chilli and scallion, with a dark round piece set on one.\u003c\/p\u003e\n\u003cp\u003eThe noodles are springy and slightly slippery with a clean sea flavour and a firm bite. Toss them with vinegar, soy and sesame, add them to a cold salad, or drop them into a hot broth at the last moment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine kelp noodles and broad sheets\u003c\/li\u003e\n\u003cli\u003eDeep green, glossy and wet\u003c\/li\u003e\n\u003cli\u003eSpringy with a clean sea flavour\u003c\/li\u003e\n\u003cli\u003eToss cold or add to hot broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep chilled. Once opened, keep refrigerated and use within a few days.\u003c\/p\u003e","brand":"BRAD NEWMAN","offers":[{"title":"Frozen","offer_id":67772632596730,"sku":"HAI_DAI","price":16.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7773\/3114\/files\/hai_dai_1.jpg?v=1792209848"}],"url":"https:\/\/bdnean.shop\/collections\/seafood2.oembed","provider":"BRAD NEWMAN","version":"1.0","type":"link"}