{"product_id":"fresh-flounder-fillets-skin-on","title":"Fresh-Frozen Flounder Fillets Skin On","description":"\u003cp\u003eFlounder fillets with the skin left on, the dark side a deep mottled brown and the cut face a thick, even white. The flesh carries a fine ridged grain across its width and holds a clean, straight edge where it was cut from the frame. They are shown three ways: three fillets on a dark plate with sliced spring onion and ginger; two on a white plate with rings of red chilli and green onion; and two fillets laid flesh-up on a white plate, the white side shining under the light.\u003c\/p\u003e\n\u003cp\u003eThe flesh is mild, lean and finely flaked, and the skin crisps well under heat. Pan-sear them skin-side down until the skin browns, bake them with a little butter, or steam them and finish with hot oil and spring onion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFillets, skin on\u003c\/li\u003e\n\u003cli\u003eDark mottled skin, thick white flesh\u003c\/li\u003e\n\u003cli\u003eMild, lean, fine flake\u003c\/li\u003e\n\u003cli\u003ePan-sear skin-side down, bake or steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"BRAD NEWMAN","offers":[{"title":"Frozen","offer_id":67772635611386,"sku":"BI_MU_YU","price":36.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/7773\/3114\/files\/bi_mu_yu_1.jpg?v=1792209827","url":"https:\/\/bdnean.shop\/products\/fresh-flounder-fillets-skin-on","provider":"BRAD NEWMAN","version":"1.0","type":"link"}