Frozen Jumbo King Crab Legs Split
Frozen Jumbo King Crab Legs Split
King crab legs split lengthwise, the orange-red shell opened along its length to expose thick, snowy white meat. The shells keep their knuckled segments and rows of small spikes, and the meat runs in one clean block down each leg. They are shown three ways: four legs on a dark slate counter with a few spring onion stalks; five on a wooden board with shredded garnish and a small dish of sauce behind; and a tray of split legs on a white tray with sliced cucumber, cherry tomatoes and a lemon wedge alongside.
The meat is sweet, firm and deeply savoury, with a clean snap when bitten. Steam or boil the legs for a few minutes, grill them with butter, or serve them chilled with a light dipping sauce.
- Legs split lengthwise
- Orange-red shell, thick white meat
- Sweet, firm and savoury
- Steam, grill with butter, or serve chilled
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
Each item is chosen for flavour and texture, then graded, packed cold and labelled with the species, the form it arrives in and the way it should be stored.
Storage & handling
Keep the pack cold or frozen as its label directs, and open it as soon as it arrives. If something is damaged or not as described, contact us before using it and we will make it right.
