Premium Raw Arctic Sweet Shrimp
Premium Raw Arctic Sweet Shrimp
Arctic sweet shrimp, raw and left whole with the head on, their bodies pale pink and faintly translucent and their tails a clean bright red. The legs and antennae are fine and translucent, and the flesh has a soft gloss along the back. They are shown three ways: rows laid out on a pale bamboo mat; a plate of them with a small dish of pale sauce and a green leaf; and a long row on a wooden board, the tails fanned out in a line.
The flesh is sweet and tender, closer to a delicate prawn than a firm shrimp, and it turns opaque in seconds. Serve them raw as sashimi with soy and wasabi, or blanch them briefly and chill them for a cold plate.
- Whole, head on, raw
- Pale pink body, bright red tail
- Sweet, tender flesh
- Sashimi, or blanch briefly and chill
Keep frozen at -18°C or below. Thaw in the refrigerator; if serving raw, use within a day of thawing.
Details
Each item is chosen for flavour and texture, then graded, packed cold and labelled with the species, the form it arrives in and the way it should be stored.
Storage & handling
Keep the pack cold or frozen as its label directs, and open it as soon as it arrives. If something is damaged or not as described, contact us before using it and we will make it right.
