Seasoned Shredded Squid Strips
Seasoned Shredded Squid Strips
Squid cut into fine strips, translucent white through the body with a reddened edge along each piece, the surface glossy and faintly oiled. The strips are loose and springy, tangling into soft heaps rather than clumping. They are shown three ways: a small plate on a wooden board with chopsticks and a pair of tongs; a generous plate piled high on a white plate in a steel kitchen; and a clear glass bowl holding a further heap, the light catching the shiny edges.
The strips are chewy and savoury with a gentle sweetness and a light chilli warmth. Eat them straight from the bowl as a snack, scatter them over rice or congee, or fold them through a cold salad for crunch and salt.
- Fine, even strips
- White body, reddened edges
- Chewy, savoury and lightly sweet
- Snack as-is or scatter over rice
Keep frozen at -18°C or below. Thaw in the refrigerator and keep chilled once opened.
Details
Each item is chosen for flavour and texture, then graded, packed cold and labelled with the species, the form it arrives in and the way it should be stored.
Storage & handling
Keep the pack cold or frozen as its label directs, and open it as soon as it arrives. If something is damaged or not as described, contact us before using it and we will make it right.
